The cuisine is Italian with emphasis on Mediterranean featured ingredients, which you would find along the shores of Europe's most famous Sea. We feature dishes to soothe a light afternoon desire or a meal of substance for the evening. The pasta alone will have you eating the sauce with your spoon once you are done. The New Zealand lamb and the fresh fish dishes will transport your senses. The rib eye steak is a portion and price to make the big beef restaurants wonder how they do it. There are salads of substance, mouth-watering risotto, and flatbread pizza(s) made with fresh tomatoes, proscuitto, and cheeses that are reminiscent of the lands and regions in the Mediterranean.

If there is something you prefer which is off the menu, our chef and staff will gladly accommodate you whether the dish is an old favorite or something new. Based upon ingredient availability we will entertain your utmost culinary desire. Aleo customizes menus for private parties, and will make any dish you ask for to allow your dining experience to be a satisfying one.