3-Course Lunch Pre Fix $22

Served Monday-Friday, Noon-4PM

First Course Choices

Caesar Salad
with grated Parmesan & anchovy bruschetta

Aleo’s Garden Salad
Baby greens, tomato, carrots, cucumbers in champagne vinaigrette

Insalata Caprese
Tomato; homemade mozzarella, roasted red peppers & basil w/ balsamic reduction

Vegetarian Pea Soup
with truffle drizzled homemade Parmesan potato chips

Root Vegetable Salad
Roasted beets, carrots, cauliflower, green beans, caramelized red onion & imported goat cheese crumbles in extra virgin olive oil & balsamic

Steamed PEI Mussels
Garlic, fresh tomato & white wine with garlic toast

Almond Crusted Calamari
With a spicy marinara sauce

Second Course Choices

Grilled Hangar Steak
with garlic mashed potatoes & baby arugula salad

Chicken Masala
boneless breast, mushrooms, mashed potatoes in a Masala wine sauce

Chicken Parmigiano
baked with homemade mozzarella and a side of penne pasta

Grilled Italian Sausage
with roasted peppers, broccoli rabe, rosemary, garlic/extra virgin olive oil & balsamic

 Shrimp Linguini Fra Diavolo
pasta with jumbo shrimp in a spiced tomato/basil sauce

Linguini con Vongole
L.I. clams, hot pepper flakes & sun dried tomatoes & white wine

Shrimp Risotto
with jumbo shrimp, asparagus & saffron

Gnocchi “HANDMADE” potato pasta
in a fresh tomato sauce with mozzarella

Pumpkin Ravioli
in a sage brown butter sauce with pancetta and pine nuts

Farfalle (Butterfly/Bow Tie Pasta)
in a fresh tomato& cream Bolognese sauce topped with crispy prosciutto

Quattro Formaggio Ravioli homemade
4 cheese ravioli w/roasted red pepper & cream sauce w/ julienne vegetables

Aleo (Sirloin Burger)
Fresh ground sirloin burger with caramelized onions, crispy pancetta, melted Gorgonzola, on a toasted roll with pickles & home cut fries (Award Winning)***

Aleo’s (Mush)Shroonburger
Grilled Portobello with melted homemade mozzarella, roasted peppers, arugula, fresh onion and a vinaigrette dressing on a toasted ciabatta with pickles & a side salad

Entrees on the Light Side

Jumbo Blackened Shrimp on a Mediterranean Salad
with feta cheese, diced tomato, cucumber & red onion tossed in extra virgin olive oil & fresh lemon squeeze

Caesar Salad
with choice of grilled (CHICKEN or SALMON or PORTOBELLO)

Salmon
Pan seared filet in a lemon/garlic sauce with grilled vegetables

Dolce/Third Course Choices

Gelato

Mascarpone Cheese Cake
with strawberry sauce & whip cream

Skipping Dessert? 
Have your Soft Beverage instead!

 

“I’m gonna live till I die” Francis Albert Sinatra