Served Monday - Friday Noon-4PM

First Course..Choice Of

Caesar Salad
with grated Parmesan & anchovy bruchetta

Vegetarian Pea Soup
with truffle drizzled homemade Parmesan potato chips

Cream of Tomato Soup
with basil oil, & grilled cheese crouton crème fraiche

Straciatella Soup
Homemade consommé with whipped egg and spinach

Aleo’s Garden Salad
Field greens, tomatoes, cucumbers, & carrots julienne in a prosecco vinaigrette

Eggplant Rollatini
with ricotta, mozzarella, & Parmesan in a fresh tomato sauce

Almond Crusted Calamari
with marinara sauce & homemade radish remoulade

Second Course..Choice Of

Jumbo Blackened Shrimp on a Mediterranean Salad
of feta cheese, chopped tomato, cucumber, red onion, fresh herbs and pita croutons

Grilled Chicken Cobb Salad
mesclun mix with red peppers, roasted corn, shaved red onions, Gorgonzola cheese, avocado, pancetta, in an apple cider vinegar

Steak & Eggs
grilled prime Angus hangar steak with 2 eggs any style & steak fries

Spaghetti con Vongole
L.I. clams, hot pepper flakes, garlic, olive oil, fresh basil, imported sun dried tomatoes in a white wine sauce

Chicken Marsala
boneless breast, mushrooms, mashed potatoes in a marsala wine sauce

Fettuccini Primavera
seasonal fresh vegetables in a garlic and chardonnay wine sauce

Shrimp Linguini Fra Diavolo
pasta with jumbo shrimp in a spiced tomato/basil sauce

Quattro Formaggio Ravioli
homemade (four cheeses) ravioli in a roasted red pepper & cream sauce topped with sautéed julienne vegetables

Grilled Italian Sausage
with roasted sweet peppers, broccoli rabe, cipollini onions & rosemary in a fresh garlic/extra virgin olive oil & aged balsamic sauce

Salmon BLT CLUB Sandwich
pullman bread with fresh King salmon, pancetta, tomato, chipotle remoulade & steak fries

Shrimp Risotto
with jumbo shrimp, asparagus & saffron

Gnocchi
homemade potato pasta in a fresh tomato sauce with mozzarella

Pumpkin Ravioli
in a sage brown butter sauce with pancetta and pine nuts

Parpadelle
sweet peas, pancetta, mushrooms, & onions in a Parmesan cream sauce

Penne Pomodoro
penne pasta in our homemade tomato & basil sauce

Chicken Pita
marinated chicken with caramelized onions, & grape tomatoes in a Pita wedge with tzaziki

Grilled Vegetable Platter
seasonal vegetables (eggplant, zucchini, portabella, goat cheese in a basil pesto

OUR DESSERTS ARE ALL HOMEMADE